Asian Salmon with Pak Choi and Asparagus
What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.
Difficulty:
Medium
Ingredients
2
Ingredients
60 g asparagus
4 snack carrots
2 pak choi
250 g salmon filet
paprika
Peanut Soya Dressing
2 tbsp soy sauce
2 tbsp canola oil
1 tbsp maple syrup
1 tbsp peanut butter
Topping
1 tsp sesame
Steps
STEP 1
Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes.
STEP 2
Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight.
STEP 3
In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter.
STEP 4
Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy.
