Chicken, Sweet Potato & Carrot Baby Purée
A warm, comforting purée made with tender chicken, sweet potato and carrot. Gently cooked with your choice of milk or bone broth for a protein- and nutrient-rich baby meal.
20 minutes
Prep time: 5 minutes
Ingredients
2
150 g boneless skinless chicken breast or thigh chopped
300 g sweet potato peeled and chopped
150 g carrot peeled and chopped
200 ml milk or bone broth
1 tablespoon olive oil
Salt and pepper to taste (optional, for older babies)
Steps
STEP 1
Add chicken, sweet potato, carrot, milk or bone broth, and olive oil to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to the Baby Purée setting and press Start.
STEP 3
Serve warm or allow to cool before storing in containers.
Tips:
● Use bone broth for a protein-rich, non-vegetarian option, or milk for a vegetarian version. Use lactose-free milk if needed.
● Store in the fridge for one day before serving, or freeze into ice cube moulds to defrost in portions.
