Classic Mayonnaise
A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Quiet Cooking Blender for the perfect consistency.
5 minutes
Prep time: 3 minutes
Ingredients
15
2 large egg yolks
2 teaspoons Dijon mustard
2 tablespoons lemon juice or white wine vinegar
400 ml neutral oil (like sunflower or grapeseed)
Salt and white pepper to taste
Steps
STEP 1
Add the egg yolks, mustard, and lemon juice to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to Manual mode. Set blending speed to Low and time to 2 minutes (00:02). Leave the temperature off. Press Start.
STEP 3
With the blender running, very slowly drizzle in the oil through the lid’s measuring cap to allow the emulsion to form.
STEP 4
Once thickened and smooth, season with salt and pepper to taste. Store in the fridge.
