Classic Strawberry Jam
A bright and fruity strawberry jam made with ripe berries, lemon zest, and natural pectin. Everything is blended and cooked in one go for a smooth and simple preserve.
30 minutes
Prep time: 10 minutes
Ingredients
15
450 g strawberries hulled
25 g dry pectin
30 ml lemon juice
Zest of ½ a lemon
700 g granulated sugar
Steps
STEP 1
Add strawberries, pectin, lemon juice, lemon zest, and sugar to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to the Jam setting and press Start.
STEP 3
Once complete, pour into sterilised jars and seal. Let cool completely before storing.
