Coconut Chocolate Nut Drink
A rich and creamy homemade nut drink made from soaked almonds and coconut, blended with dates and sea salt, then finished with a swirl of melted milk and dark chocolate.
3 minutes
Prep time: 5 minutes (+ overnight soaking)
Ingredients
4
1 cup raw almonds soaked overnight in water
1 cup dried coconut shavings soaked overnight in water
2 dates pitted
¼ teaspoon salt
Water to cover (approx. 750–800 ml)
40 g milk chocolate
40 g dark chocolate
Steps
STEP 1
Drain the soaked almonds and coconut. Add to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401) along with the dates and salt. Add fresh water to just under the 1-litre mark.
STEP 2
Turn the knob to the Nut Milk setting and press Start.
STEP 3
While blending, melt the milk and dark chocolate together in the microwave until smooth.
STEP 4
Once blending is complete, pour in the melted chocolate and stir or pulse briefly to combine.
STEP 5
Strain through a nut milk bag or fine sieve if desired. Serve chilled or store in the fridge for up to three days.
