Corn Velouté with Spring Onion Drizzle

Name: Corn Velouté with Spring Onion Drizzle
Total time: 25 min
Yield: 3 servings
Ingredients: 300 g sweetcorn kernels (fresh or frozen); 1 garlic clove peeled; 1 tablespoon butter; 200 ml vegetable stock; 50 ml cream; Salt and pepper to taste; 2 spring onions finely sliced; 2 tablespoons neutral oil (e.g., sunflower or canola)

A silky sweetcorn velouté, blended until smooth and luxurious, finished with a spring onion drizzle made by pouring hot oil over fresh green onions for a fragrant, savoury contrast.

25 minutes

Prep time: 5 minutes

Ingredients

Servings: 3

300 g sweetcorn kernels (fresh or frozen)

1 garlic clove peeled

1 tablespoon butter

200 ml vegetable stock

50 ml cream

Salt and pepper to taste

2 spring onions finely sliced

2 tablespoons neutral oil (e.g., sunflower or canola)

Steps

STEP 1

Add sweetcorn, garlic, butter, vegetable stock, cream, salt and pepper to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).

STEP 2

Turn the knob to the Smooth Soup setting and press Start.

While the soup is blending, place the sliced spring onions in a heatproof bowl. Heat the neutral oil in a small pan until shimmering, then pour it over the spring onions to sizzle and infuse. Set aside.

STEP 3

Serve the soup hot, drizzled with the spring onion oil.

Corn Velouté with Spring Onion Drizzle