German Potato Soup

Name: German Potato Soup
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove sliced finely; 30 g onion sliced finely; 1 small carrot diced; 1/2 stalk celery diced; 300 g potatoes diced; 400 ml stock; 1 small bay leaf; 90 ml double cream; 1 teaspoon cold unsalted butter; Zest of 1/2 lemon; Salt and pepper to taste; Pinch of cumin powder (optional); Pinch of nutmeg powder (optional); German sausage to serve

A rustic, creamy vegetable soup with potatoes, carrot and celery, gently cooked and lightly blended for a satisfying texture. Finished with lemon zest and served with German sausage.

30 minutes

Prep time: 8 minutes

Ingredients

Servings: 2

1 tablespoon olive oil

1 garlic clove sliced finely

30 g onion sliced finely

1 small carrot diced

1/2 stalk celery diced

300 g potatoes diced

400 ml stock

1 small bay leaf

90 ml double cream

1 teaspoon cold unsalted butter

Zest of 1/2 lemon

Salt and pepper to taste

Pinch of cumin powder (optional)

Pinch of nutmeg powder (optional)

German sausage to serve

Steps

STEP 1

Add olive oil, garlic, onion, carrot, celery, potatoes, stock and bay leaf to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).

STEP 2

Turn the knob to the Manual setting. Select No Blend, set the temperature to 100°C, and the time to 22 minutes (00:22). Press Start to begin cooking.

STEP 3

Once cooking is complete, remove the bay leaf. Add the double cream, butter, lemon zest, salt, pepper, and optional cumin or nutmeg.

STEP 4

Turn the knob to the Manual setting again. Select Low Blend, set the time to 2 minutes (00:02), and press Start to gently combine the soup into a slightly chunky texture.

STEP 5

Serve hot with German sausage on the side.

German Potato Soup