Homemade Soy Drink

Name: Homemade Soy Drink
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup dried soybeans soaked overnight in water; Water to cover (approx. 800–900 ml); Pinch of salt

Fresh, creamy soy drink made from whole soaked soybeans, gently cooked and blended in stages for a smooth, neutral base you can use for drinking, cooking, or baking.

20 minutes

Prep time: 5 minutes (+ overnight soaking)

Ingredients

Servings: 4

1 cup dried soybeans soaked overnight in water

Water to cover (approx. 800–900 ml)

Pinch of salt

Steps

STEP 1

Drain and rinse the soaked soybeans. Add them to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401) and cover with fresh water (do not exceed 1-litre mark).

STEP 2

Turn the knob to the Manual setting. Set the temperature to 100°C, blend speed to Medium, and the time to 7 minutes (00:07). Press Start to cook and blend the soybeans.

STEP 3

Once complete, strain the mixture through a nut milk bag or fine sieve to remove pulp.

STEP 4

Return the strained liquid to the blender. Turn the knob to Manual again, set the temperature to 80°C, blend speed to Medium, and the time to 15 minutes (00:15). Press Start.

STEP 5

Add a pinch of salt, allow to cool, and store in the fridge.

Homemade Soy Drink