Matcha Panna Cotta
A creamy, gently sweetened panna cotta infused with matcha green tea and cooked to silky perfection in the Panasonic Quiet Cooking Blender, then chilled to set.
4 hours
Prep time: 10 minutes
Ingredients
4
300 ml cream
150 ml milk
60 g granulated sugar
1 ½ teaspoons matcha powder
1 ½ teaspoons powdered gelatine
1 tablespoon water (for blooming)
Steps
STEP 1
In a small bowl, combine the gelatine and water and let bloom for 5 minutes.
STEP 2
Add cream, milk, sugar, and matcha powder to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 3
Turn the knob to Manual mode. Set the temperature to 90°C, blending speed to Low, and time to 10 minutes (00:10). Press Start.
STEP 4
Once cooking is complete, add the bloomed gelatine and blend on Low for 10 seconds to fully dissolve.
STEP 5
Pour into ramekins and refrigerate for at least 3-4 hours, or until set.
