Naturally Sweetened Ketchup

Name: Naturally Sweetened Ketchup
Total time: 15 min
Yield: 15 servings
Ingredients: 500 ml passata; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar (optional); 2 Soft medjool dates; Salt and pepper to taste

A smooth, naturally sweetened tomato sauce made with passata, garlic and onion powders, and a splash of Worcestershire. Perfect for dipping, spreading, or spooning onto your favourites.

15 minutes

Prep time: 5 minutes

Ingredients

Servings: 15

500 ml passata

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar (optional)

2 Soft medjool dates

Salt and pepper to taste

Steps

STEP 1

Add the passata, garlic powder, onion powder, Worcestershire sauce, vinegar (if using), dates, salt, and pepper to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).

STEP 2

Turn the knob to Manual mode. Set the temperature to 90°C, blending speed to Low, and time to 15 minutes (00:15). Press Start.

STEP 3

Once cooked, taste for seasoning and sweetness. If desired add another date (or two) to achieve the desired sweetness and repeat the cooking process. Turn the knob to Manual mode. Set the temperature to 90°C, blending speed to Low, and time to 15 minutes (00:15). Press Start.

STEP 4

Let cool slightly, then pour into jars or bottles. Store in the fridge for up to 1 week.

Naturally Sweetened Ketchup