Quick Raspberry & Blackberry Chia Jam
A wholesome, sugar-free jam made with raspberries, blackberries and honey, thickened naturally with chia seeds. Perfect for spooning over toast, yoghurt or porridge.
30 minutes
Prep time: 5 minutes
Ingredients
15
250 g raspberries (fresh or thawed)
250 g blackberries (fresh or thawed)
1 tablespoon honey
1 tablespoon lemon juice
Zest of ½ a lemon
2 tablespoons chia seeds
Steps
STEP 1
Add raspberries, blackberries, honey, lemon juice, and lemon zest to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to the Jam setting and press Start.
STEP 3
Once cooking is complete, stir in the chia seeds by hand.
STEP 4
Transfer to a jar and refrigerate overnight to allow the chia seeds to thicken the jam.
