Sweet Potato, Garlic and Cheddar Soup
A smooth, comforting soup of sweet potato and garlic, blended until velvety and finished with sharp white cheddar for richness. Serve with crispy bacon and leeks for added crunch.
22 minutes
Prep time: 5 minutes
Ingredients
3
400 g sweet potato peeled and cubed
2 garlic cloves peeled
1 tablespoon olive oil
150 ml vegetable stock
50 g mature white cheddar grated
Salt and pepper to taste
Crispy bacon to serve (optional)
Crispy leeks to serve (optional)
Steps
STEP 1
Add sweet potato, garlic, olive oil, vegetable stock, salt and pepper to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to the Smooth Soup setting and press Start.
Once the program is complete, remove the lid and stir in the grated cheddar until melted and fully combined.
Serve hot, topped with crispy bacon and crispy leeks if desired.
