White Bean and Miso Soup with Baby Tomatoes and Chives
A creamy, umami-packed soup made with canned white beans and white miso, blended to a smooth finish with vegetable stock and garlic. Serve topped with fresh or preserved baby tomatoes and chives for a clean, bright contrast.
25 minutes
Prep time: 5 minutes
Ingredients
4
2 x 400 g cans white beans drained and rinsed
1 garlic clove peeled
1 tablespoon white miso paste
250 ml vegetable stock (1 cup)
1 tablespoon olive oil
Salt and pepper to taste
Fresh or preserved baby tomatoes to serve
Fresh chives finely chopped, to serve
Steps
STEP 1
Add the white beans, garlic, miso paste, vegetable stock, olive oil, salt and pepper to the jug of the Panasonic Quiet Cooking Blender (MX-HG4401).
STEP 2
Turn the knob to the Smooth Soup setting and press Start.
STEP 3
Serve the soup hot, topped with fresh or preserved baby tomatoes and chopped chives.
