Water ions keep vegetables extra fresh and nutritious
nanoe technology generates electrostatic atomized water particles made from moisture in air. They have the effect of maintaining nutrients in vegetables while preventing deterioration.
nanoe helps to maintain the nutrients of vegetables and fruits and keep them fresher for longer. It suppresses not only 99.99%*¹ of bacteria but also various causes of odours.
*¹ Tested by Kitasato Research Center for Environmental Science. Test report No.: KRCES―Bio.Test Report No. 26_0145.
*² Test laboratory: Techno-Sciences Co., Ltd. Report#: 20100715-997~012. Test method: Stored for 3 days in vegetable rooms with and without nanoe. Test model: NR-F568XG sold by Panasonic in Japan.
*³ Test laboratory: Techno-Sciences Co., Ltd. Report#: 20100715-001~006. Test method: Stored for 3 days in vegetable rooms with and without nanoe. Test model: R-F568XG sold by Panasonic in Japan.
nanoe suppresses ethylene gas emitted from vegetables to prevent discoloration and deterioration.
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