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Cabbage Sushi Rolls

Cabbage Sushi Rolls

Sushi rolls that look like rolled cabbage. A very filling vegetable dish

Cabbage Sushi Rolls
Cooking Time30 minutesDifficulty:Medium

Ingredients

  • 250gBeef
  • 20gMiso
  • 5gSugar
  • 20gCarrot
  • 100gOnion
  • 15gWater
  • 1tbspOlive oil
  • 20gRed-leaved chicory
  • 5gGarlic
  • 5gSoy sauce
  • 4leavesCabbage
  • 120gCooked rice

Steps

STEP 1

Grind the beef in the meat grinder (fine cutting plate).

STEP 2

Put olive oil and minced garlic into a heated frying pan, then stir-fry over low heat until you can smell the aroma.

STEP 3

Add the ingredients from step 1 and minced onion, stir-fry over medium heat, then add the seasonings, and stir-fry over medium heat until the moisture disappears.

STEP 4

Peel the cabbage leaves off one-by-one, then boil them quickly. Slice the carrot and red-leaved chicory into thin strips.

STEP 5

When the cabbage has cooled, place 30 g of cooked rice, 15 g of the ingredients from step 3, 5 g of carrot, and 5 g of red-leaved chicory onto the cabbage, and wrap them into a roll shape. Repeat this to make four rolls.

STEP 6

Cut each one in half and arrange onto a serving plate. Garnish with mesclun.

Products used in this article

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