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Chapli Kebab

Chapli Kebab

The chapli kabab is known to be the king of all kebabs. This wonderful Pakistani cuisine is full of flavors, soft texture and tastes amazing.

Chapli Kebab
Cooking Time25 minutesDifficulty:Easy

Ingredients

  • 1 Egg
  • 1 Tomato
  • 1 Red Onion
  • 1/4 cup coriander leaf
  • 1/4 cup mint
  • 350 gground beef
  • 2 tsp ginger paste
  • 2 tspgarlic paste
  • 2 tspcoriander seeds (crushed)
  • 3/4 tsp ground cumin
  • 1 tsp salt
  • 3/4 tsp ground red chilli powder
  • Vegetable oil (as needed for frying)

Steps

STEP 1

Scramble an egg in a pan, wait for it to cool then transfer to blender jar

Chapli Kebab

STEP 2

Insert all the ingridients and blend on high speed for about 2-3 minutes or until the mixture is smooth.

Chapli Kebab

STEP 3

Take the mixture out and form 6 x 2cm thick round Kebabs 

Chapli Kebab

STEP 4

Fry the kebabs on a high heat pan in some oil. Fry each side for about 6 minutes or until brown.

Chapli Kebab

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Products used in this article

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