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Fried Kibbeh

Fried Kibbeh

Prepare the perfect kibbeh for the whole family to enjoy.  Crispy on the outside and soft on the inside.

Fried Kibbeh main image
Cooking Time2 hours 15 minutesDifficulty:Hard

Ingredients

  • 900 gmsboneless lamb (minced through the fine cutting plate of meat grinder).
  • 200 gmsburghul (cracked wheat)
  • 1.5 tspsalt
  • 1.5 tsppepper
  • 1 tspall spice powder
  • 1 tspcumin powder
  • 1 mediumonion finely chopped
  • 1 mediumonion coarsely chopped
  • 0.5 cuproasted pine nuts (optional)
  • 2 tbspolive oil
  • oil for frying

For the shell

Steps

STEP 1

Soak burghul in cold water for 30 minutes.

STEP 2

Drain, squeeze and remove excess moisture.

STEP 3

Add 900 gms lamb, coarsely chopped onions, burghul and 1 tsp each of salt & pepper in the bowl of food processor, run the processor till you get a sauce like consistency, add 1-2 cubes of ice while processing. Cover and keep aside.

For the stuffing

Heat oil in a pan, add the finely chopped onions, balance meat, salt, all spice powder, pepper and cumin powder, sauté till the meat is brown, keep aside and let it cool.

Assembly

Steps

STEP 1

Place the Kubbeh attachment onto your meat grinder.

STEP 2

Follow the directions to make cylindrical shape outer cover.

STEP 3

Stuff the filling and pinch at the top and bottom to seal or make your own desired shape. 

STEP 4

Deep fry at 350 degrees till brown.

Products used in this article

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