Enjoy this non-alcoholic drink with your children!
The refreshing tang of the lemon and lime is a flavour the whole family can enjoy together. With a powerful blender to chew through the ice cubes, this recipe will be ready in a moment!
What to prepare
Making Lemon Syup:
Boil lemon juice, lime juice, water and sugar until the sugar is dissolved 3 to 4 minutes. Let cool
Making Sugar Rim:
Have the sugar in plate, moisten the rim of the glasses with the lemon wedges.
Put them up side down on top of the sugar and you will have the glasses with sugar ready.
Fill the blender jar with lemon syrup, and crushed ice.
Blend at High Speed until the ice is crushed and the frozen margarita will be ready.
Garnish with the mint leaves.