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Gluten-free bread with sundried tomatos and parmesan

Gluten-free bread with sundried tomatos and parmesan

Gluten-free bread with sundried tomatos and parmesan
Cooking Time2 hoursDifficulty:Easy

Ingredients

  • 450gGluten-free Flour
  • 50gGrated Parmesan Cheese
  • 50gChopped Sundried Tomatoes
  • 4tspVegetable Oil
  • 2tspYeast
  • 1tspCider Vinegar
  • 1tspSugar
  • 1tspSalt
  • 1Medium Egg
  • 1Medium Egg White
  • 320mlWater

Steps

STEP 1

Add water.

Gluten-free bread with sundried tomatos and parmesan

STEP 2

Add vegetable oil.

Gluten-free bread with sundried tomatos and parmesan

STEP 3

Add Medium Egg.

Gluten-free bread with sundried tomatos and parmesan

STEP 4

Add Medium Egg White.

Gluten-free bread with sundried tomatos and parmesan

STEP 5

Add Gluten-free Flour.

Gluten-free bread with sundried tomatos and parmesan

STEP 6

Add Salt & Sugar.

Gluten-free bread with sundried tomatos and parmesan

STEP 7

Add Parmesan grated cheese and sundired tomatos.

Gluten-free bread with sundried tomatos and parmesan

STEP 8

Add yeast.

Gluten-free bread with sundried tomatos and parmesan

STEP 9

Set program 14 and dark crust.

Gluten-free bread with sundried tomatos and parmesan

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More