Grilled Kofta Kebab
Satisfy your meat craving with these delicious home-made kofta kebabs filled with the freshest ingredients.
Mix all the above and pass through the medium cutting plate of the meat grinder twice. Refrigerate for 30 minutes.
Make lemon size ball and skewer them on flat skewers wet your hands with water and press to form a cigar shape.
Place on the high stand of the microwave press Auto kebab function and grill till done.
Sprinkle some sumac powder and serve with salad and hummus.