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Lemon Mug Cake

Lemon Mug Cake

When you're craving a little something sweet, how about a cake that you can make in a mug! Lemon peel is also full of nutrients, so why not make it with organic ingredients.

Lemon Mug Cake

What to prepare

Fresh Vegetable Fries
Cooking Time10 minutesDifficulty:Easy

Ingredients

  • 3 tbspWheat Flour
  • 3 tbspSugar
  • 1.25 tbspBaking Powder
  • 0.125 tspSalt
  • 2 tbspVegetable Oil
  • 2 tbspLemon Juice
  • 0.5Lemon Zest
  • 1Egg

TOPPING:

  • Whipped Cream (As Desired)
  • Blueberry (As Desired)
  • Strawberry (As Desired)
  • Mint (As Desired)

Steps

STEP 1

Mix flour, sugar, baking powder and salt together in mug. (size of mug should be no smaller than 300ml)

Lemon Mug Cake

STEP 2

Add vegetable oil, lemon juice, lemon zest and beaten egg.

Lemon Mug Cake

STEP 3

Press Microwave button (800W) and turn the dial to 1 min. Press start.

Lemon Mug Cake

STEP 4

After beep, please keep it (do nothing) for 20 seconds, then press Microwave button (800W) and turn the dial to 1.5 min, press start.

Lemon Mug Cake

STEP 5

After cooking allow to stand for a few minutes and serve warm in the mug with ice-cream, custard, cream, strawberries or sprinkles etc.

Lemon Mug Cake

Products used in this article

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More