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Spaghetti

Spaghetti

Another family favourite! There is a special twist to preparing this Iranian style Spaghetti recipe using your own freshly ground meat also makes it healthier and more delicious.

Spaghetti
Cooking Time45 minutesDifficulty:Medium

Ingredients

  • 250 g Beef
  • 1 Pack Spaghetti
  • 1 Onion
  • 1 Clove Garlic
  • 1 Carrot
  • 1 Bell Pepper
  • 2 Tbsp Tomato puree
  • 2 Tbsp Tomato paste
  • 1/2 tsp Chilly Powder
  • 1/2 tsp Black Pepper 
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika Powder
  • 1/2 tsp Tumeric
  • 1/2 tsp Bay leaves

Steps

STEP 1

Grind the beef cubes using the meat grinder

Spaghetti

STEP 2

Then get your frying pan and heat some oil and saute finely chopped onions for 1-3 minutes

Spaghetti

STEP 3

Add garlic and saute for another 1-3 minutes

Spaghetti

STEP 4

Add in all the spices to the pan, and then add in the ground beef

Spaghetti

STEP 5

Fry for 1-2 minutes and then you add in your chopped carrots and chopped bell peppers

Spaghetti

STEP 6

Let that fry for 3-4 minutes then add the tomato puree and tomato paste

Spaghetti

STEP 7

Let that cook and simmer for about 5-10 minutes

Spaghetti

STEP 8

Boil the spaghetti

Spaghetti

STEP 9

Once the spaghetti is cooked, in a deep pot, layer the spaghetti and the beef sauce

Spaghetti

STEP 10

Let it sit and steam for about 10-15 minutes

Spaghetti

STEP 11

Garnish and serve

Spaghetti

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Products used in this article

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