This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More

#,###.00 000 010 //panasonic-middleeast-purchase-now.ibrandiq.com/en/widgets/region/{0} //panasonic-middleeast-purchase-now.ibrandiq.com/Products/MultipleInStock/Fluid/{0}

Select Color
Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy

Stuffed Grape

Stuffed Grape

The deliciousness of smooth, finely minced meat, absorbed by the rice for a springy texture with a fantastic flavour. Grape leaves are rich in flavonoids with antioxidative effects, which are said to strengthen the arteries.

Stuffed Grape main image

What to prepare

Stuffed Grape ingredients image
Cooking Time1 hours 20 minutes3612kcalDifficulty:Hard

Ingredients

FILLING

  • 4 tbspOlive Oil
  • 1Onion
  • 2Spring Onion
  • 0.5 cupLong Grain Rice
  • Salt & Black Pepper (As desired)
  • 1.25 cupsVegetable Stock
  • 1 poundLamb Meat
  • 1Lemon
  • 3 tbspChopped Parsley
  • 4 tbspRaisins
  • 1 jarGrape Leaves

POT

  • 1Onion
  • 2 cupsMeat Stock

Steps

STEP 1

Cook the chopped onion and the spring onions with 2 tbsp of olive oil on a medium heat until tender 5 to 6 minutes.

Stuffed Grape

STEP 2

Add the rice, salt and pepper and cook stirring with a wooden spoon for 3 to 4 minutes.

Stuffed Grape

STEP 3

Add the vegetable stock, let it boil, cover with the lid and turn off the heat.

Stuffed Grape

STEP 4

Let it rest for 10 to 12 minutes.

Stuffed Grape

STEP 5

Add the ground meat, half of the lemon juice, the parsley and the raisins. Mix well and set aside.

Stuffed Grape

STEP 6

Line a cooking pot with the onion cut in rounds, cover with 3 or 4 grape leaves.

Stuffed Grape

STEP 7

Place one grape leaf on a wooden plank or a plate.

Stuffed Grape

STEP 8

Put 1 tbsp of the rice and meat filling near the stem.

Stuffed Grape

STEP 9

Roll a little bit to cover the filling, then fold the sides over the filling and continue rolling to form a roll.

Stuffed Grape

STEP 10

Continue with the rest of the leaves.

Stuffed Grape

STEP 11

Put all the rolls in rows in the cooking pot with seems side down on top of the grape leaves.

Stuffed Grape

STEP 12

Pour half of the lemon juice.

Stuffed Grape

STEP 13

Cover the rolls with a small plate turned upside down to keep them from moving and to weigh it down.

Stuffed Grape

STEP 14

Pour over the meat stock, put the pot on medium high heat, let it boil and low the heat.

Stuffed Grape

STEP 15

Let it simmer for 15 minutes. Remove the plate, and let stand a few minutes.

Stuffed Grape

STEP 16

Drizzle with olive oil and serve with yogurt and chopped deseeded cucumber.

Stuffed Grape

Products used in this article

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More