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Tomato soup with herb flavored sausage

Tomato soup with herb flavored sausage

Delicious flavours created by simply adding sausage to soup.

Tomato soup with herb flavored sausage main image
Cooking Time1 hours 30 minutesDifficulty:Medium

Ingredients

  • 400 gBeef
  • 2 stalksRosemary leaf
  • Salt (to taste)
  • 240 gCherry tomatoes
  • 1Zucchini
  • 100 gCanned tomatoes
  • 2 leavesBay leaf
  • Pepper (to taste)
  • 5 stalksThyme leaf
  • 0.5 tspFennel seeds
  • Pepper (to taste)
  • 120 gOnion
  • 1Eggplant
  • 1 cloveGarlic
  • Olive oil (as desired)
  • 5 stalksItalian parsley
  • 0.5 tspAllspice
  • 2 mSheep casing
  • 0.5 eachPaprika (red/yellow)
  • 500 mlConsomme bouillon
  • 2 stalksRosemary leaf
  • Salt (to taste)

Steps

STEP 1

Grind the beef in the meat grinder (medium cutting plate).

STEP 2

Add minced thyme, Italian parsley, rosemary, fennel seeds, allspice, salt, and pepper, and mix well.

STEP 3

Set the sausage attachment onto the meat grinder, and set the sheep casing. Insert the ingredients from step 2 and turn on the switch. When about 10 cm of the ingredients from step 2 have been inserted into the sheep casing, twist the casing, then repeat the filling process.

STEP 4

Put minced garlic and olive oil into a pot, then stir-fry over low heat until you can smell the aroma.

STEP 5

Add thickly sliced onion, paprika, round sliced zucchini, eggplant, and tomato, and stir-fry

STEP 6

Add consomme bouillon, canned tomatoes, rosemary, bay leaves, salt, and pepper, and simmer.

STEP 7

Add the ingredients from step 3, and continue to simmer.

Products used in this article

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