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Turkish Kebab

Turkish Kebab

Treat yourself to this heavenly Turkish kebab recipe. The best part is using all the freshest ingredients to give it that perfect taste.

Kebab
Cooking Time50 minutesDifficulty:Easy

Ingredients

  • 450 gbeef
  • 15 gparsley
  • 1 onion
  • 1 large chili
  • 4 tomatoes
  • 3 cloves garlic
  • 1/2 tsp salt paprika garlic cumin chilli onion powder
  • 25 gbutter
  • 1/2 tsp saffron

Steps

STEP 1

Grind 450 g of beef and give it a good mix.

Kebab

STEP 2

Add 15 g well chopped coriander and parsley and grated onions

Kebab

STEP 3

Mix very well for 1-2min

Kebab

STEP 4

Add Salt paprika garlic cumin chilli onion powder mix well for 1-2min

Kebab

STEP 5

Add grated garlic and mix for 3-5 min

Kebab

STEP 6

In an oven safe dish lay sliced onions and sliced tomatoes

Kebab

STEP 7

Roll the meat into a kebab shape and lay them ontop of the tomatoes along with chillies

Kebab

STEP 8

Melt butter and mix saffron with melted butter then brush it on the kebabs

Kebab

STEP 9

Use combi 1 setting and set time for 35 - 40minutes

Kebab

STEP 10

Garnish and serve

Kebab

Products used in this article

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