This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More

#,###.00 000 010 //panasonic-middleeast-purchase-now.ibrandiq.com/en/widgets/region/{0} //panasonic-middleeast-purchase-now.ibrandiq.com/Products/MultipleInStock/Fluid/{0}

Select Color
Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy

Kid's Birthday Party

Kid's Birthday Party

This special day only comes once a year. Invite your child's friends over to celebrate with a home cooked meal. It's perfect for the occasion!

Kid's Birthday Party

Hamburger

Attachments

  • Knife Blade

Ingredients

  • Thick cut of beef: 400 g (A)
  • Salt and pepper: dash (A)
  • Salad oil: 1 tbsp
  • Hamburger bun: 4
  • Lettuce: 2 leaves
  • Tomato ketchup: 2 tbsp
  • Onion: to taste
  • Tomato: 1

Method

  1. Insert "A" into the food processor (Knife Blade), and mince the meat by starting several times.
  2. Divide into four patties and form them into round shapes about 1 cm thick.
  3. Heat the oil in a frying pan and fry the patties until they are brown on both sides.
  4. Stack, in this order, lettuce, patty, tomato catsup, onion slices, and tomato onto hamburger buns that have been sliced in half and toasted.
Hamburger

French-fried potatoes

Attachments

  • Julienne Blade

Ingredients

  • Potato: 6
  • Salad oil: to taste
  • Salt: to taste

Method

  1. Insert the potatoes into the food processor (Julienne Blade), and start.
  2. After placing the potatoes into water, remove the moisture with a paper towel.
  3. Pour the salad oil into the pan and heat at medium temperature, then deep-fry the potatoes until they are crisp.
  4. Take the potatoes out, use a paper towel to remove the remaining oil, and sprinkle with salt.
French-fried potatoes

Coleslaw salad

Attachments

  • Thin-Slicing Blade
  • Fine-Shredding Blade
  • Salad Drainer
  • Grating Blade

Ingredients

  • Cabbage: 1/4
  • Cucumber: 1
  • Tomato: 1 (small)
  • Corn: 120 g
  • Carrot Dressing

Method

  1. Insert the cabbage into the food processor (Thick-Slicing Blade), then start.
  2. Change the blade to the Coarse Shredding Blade, insert the cucumber, then start.
  3. Place the ingredients from steps (1) and (2) in water, then insert them into the food processor (Salad Drainer), and start to remove the moisture.
  4. Insert the ingredients from step (3) into a bowl, add the tomato cut into 1-cm squares, and the corn, and sprinkle with dressing.
Coleslaw salad

Cupcakes

Attachments

  • Kneading Blade
  • Whipping Blade

Ingredients

  • Flour: 150 g (A)
  • Sugar: 150 g (A)
  • Baking powder: 1 tsp (A)
  • Unsalted butter: 90 g (B)
  • Egg: 2 (B)
  • Milk: 80 ml (B)
  • Vanilla oil: a few drops (B)
  • Butter cream

Method

  1. Melt the butter in the microwave oven.
  2. Place "A" into the food processor (Kneading Blade), then start to lightly mix.
  3. Add "B" to the ingredients of step (2), then start.
  4. Pour the ingredients to fill each cup to a level of about 80%, then bake in an oven preheated to 170ºC for 35 to 40 minutes.
  5. Allow the cupcakes to cool, then top them with butter cream, frosting, etc.
Cupcakes

Orange juice

Attachments

  • Citrus Press

Ingredients

  • Orange: 6

Method

  • Cut the orange in half, put one half into the food processor (Citrus Press), and start.
Orange juice

Products used in this article

false false /middleeast/en/consumer/where-to-buy.html false
false false /middleeast/en/consumer/where-to-buy.html false
false false /middleeast/en/consumer/where-to-buy.html false

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More