An Original Blade from the World's
Renowned Blade-Producing Region
The blade, which greatly affects the meat-grinding performance, is crafted in Seki, which is
city famed for manufacturing blades. Seki has flourished since ancient times due to its fine
swordsmiths, and the tradition still continues today.
Japanese Craftsmen Shape Blades to Match Their Purpose
One feature of Japanese knives is that they come in various shapes to match the object they are cutting.
This is possible because of the high technology in blade producers. This technology is also utilized in meat grinder blades
R-shape Blade for Efficient
An optimally R-shape blade for meat grinding achieved by
repetitive testing easily cuts through meat fiber. A single
cut produces smooth, uniform mincemeat.
A Powerful Motor Enable
The 1,500-watt*¹ motor efficiently grinds meat and
achieves mincing capacity up to 2.6kg/min*².
*¹ Max. locked motor approx. wattage
*² By Coarse Cutting Plate, power supply at 240V
Grinds More Meat,
By combining the specially designed blade shape and
Panasonic’s motor technology, the meat-grinding
performance is further increased.
Interchangeable cutting plates to match the cooking style, and sausage and kubbe attachments for more enjoyment.
Cleaning Brush with Spatula
Clean the cutting blade or other parts easily.
On/Off Switch and
A single dial switches on/off, and reverse operation for
when ingredients are stuck. Circuit breaker stops motor
operation when overloading, easy to restart by just dialing
to Reset and then 1.
Durable Full Metal Hopper
Temporarily holds meat for easy movement of the necessary amount to the serving dish.