Beauty Tips with Olive Oil
Olive oil is a good source of monounsaturated fat that is good for the heart.
Cooking with Herbs and Spices
Herbs and spices can add flavor and variety to our food.
How to Make Crunchy Anchovies in the Microwave Oven
Do you know you can make crunchy ikan bilis in the microwave oven without using any oil?
How to Make Popcorn in the Microwave Oven
Fancy an instant night-time snack?
Fastest Way to Cook an Egg
One of the fastest and cleanest ways to cook an egg is in the microwave oven.
Egg Safety Tips
Eggs are one of the most common food today.
How to Make Garbage Enzyme
Turn your kitchen scraps in to powerful cleansers!
How to Keep Salad Fresh for Longer
Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.
Reheating Cold Bread in the Microwave Oven
When you buy a loaf of bread and are not sure whether you are going to finish eating it within it’s recommended shelf life period, the best way store it would be in the refrigerator or freezer to retard mould and spoilage.
Fried Perfect Shallots
Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes.
Microwave Cooking Tips
The microwave oven has become an essential appliance in most kitchens.
Low-fat cooking is a way of preparing and cooking a wide variety of foods that reduces our total fat intake.
How to Defrost Frozen Meat
Many of us tend to thaw frozen meat in hot water or leave it out at room temperature for many hours.