Create this sophisticated dessert of poached pear in red wine, infused with vanilla, just using a rice cooker! So simple and delightful when served on a platter with vanilla ice cream.
Sweet and Sour Fish Soup
A savoury and hearty fish soup, this Vietnamese version has catfish, luffa, pineapple, sawtooth herb, rice paddy herb, tamarind and fish sauce for a tangy kick.
This icy cold sweet palm sugar and coconut cream with red beans and cendol treat is a welcome dessert on hot days. Use a microwave to melt the palm sugar, adding it as desired to the cendol.
Whip up this chocolate mousse, refrigerate for at least an hour, and top with whipped cream and grated chocolate just before serving. Make this delicious sweet treat to impress any chocolate lover.
Leftover rice is perfect for nasi goreng! This spicy version with a dash of belacan can be served with chicken satay, fried egg, tomato and cucumber slices and crackers for a satisfying meal.
Roast Chicken with Honey Glaze
Gather family and friends around for a festive dinner with this succulent honey roast chicken, served with roasted baby carrots, turnips, potatoes, and brussel sprouts.
Both kids and adults love this crunchy yet succulent snack! A no-fail recipe for finger food that's welcome at parties or home movies, you can pop this in the Cubie and cook up a delicious snack in no time!
Need to whip up a party dish quick and easy? The easy-to-make savoury tuna croquette is crunchy on the outside and fragrantly satisfying on the inside.
Healthy Fried Snapper
If you love fried dishes but would rather have a healthier way to have your fish, the Cubie oven makes it a snap to have delicious air-fried snapper.
Five Spice Wings
These chicken wings with a five spice twist is a flavourful edition of a favourite appetiser. Savoury and satisfying, the Cubie makes this a breeze to serve up.
Loh Bak Penang
Delicious and simple, making this Penang snack or appetiser is easy with the Cubie oven. Whether as a party snack or a tea time dish, this handy recipe is definitely a people-pleaser.
Rendang Ayam & Ketupat Nasi
A classic favourite during the festive Raya season, this hearty dish never fails to bring everyone to the table in anticipation.
Yam Layered Kuih
Simple ingredients of yam and coconut milk combine for a tasty Raya dessert that is appealing to the eyes. Its classic flavour and pretty purple hue makes the yam layered kuih a family and guest favourite.
Crabs and Pineapples in Coconut Milk
A blend of natural sweetness from pineapples with chilies bring out the brininess of crab in this easily put-together recipe.
Baked Pandan Kuih
Fragrant pandan leaves and coconut milk combine for a flavourful and colourful dessert that everyone is guaranteed to enjoy. Just add the finishing touch of sesame seeds and it is ready to serve.
No Raya is complete without the classic glutinous rice and coconut milk dish, lemang, and this recipe is an easy one made with Cubie. It is best when eaten with any rich curry or rendang dish.