Comforting Hotate & Corn Rice
A comforting one-pot hotate (scallop) and corn rice, featuring plump, juicy scallops and sweet, tender corn cooked with sushi rice. Rich in protein and natural flavors, this dish balances indulgence with wholesome nutrition, offering a satisfying and cozy meal that feels luxurious without being heavy.
What to prepare
37 minutesDuration: 40 mins Preparation Time: 13 minsDifficulty:EasyIngredients
- 40 cupsSushi rice, washed
- Water according to sugar steamer’s instruction
- 300 gHotate (Japanese scallops), cleaned
- 100 gCorn kernels
- 2 tbspJapanese rice vinegar
- 2 tbsp Japanese soy sauce or to taste
- 40 gButter, salted
For garnishing:
- 40 gspring onion, sliced
Steps
1) Place the rice and corn kernels into the sugar steamer, flatten the surface, and then place it into the inner pot. Pour in water until it reaches the steamer’s waterline marked '2. Select HEALTHY LOW SUGAR -> START.
2) When there are 15 minutes remaining on the rice cooker timer, open the rice cooker and add the hotate on top. Then close the lid and continue cooking.
3) Once the rice is done, transfer it to a large bowl and mix in rice vinegar, soy sauce, and butter. Mix well.
4) Garnish with spring onion, and it’s ready to serve.
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