Creamy Oats Corn Milk
Rich, creamy and magically delicious, this 4-ingredient corn milk with oat is a good source of vitamins and minerals, including vitamin B6, folate and potassium. The combination is rich and comforting, absolutely delightful as breakfast drink or snack.
1 hours
Ingredients
Method
1) Trim off the corn kernels by firmly holding the ear of corn vertically and carefully slicing downwards with a sharp knife.
2) Place all the ingredients into Panasonic Cooking Blender. Select CORN MILK -> START
3) Allow to cool for 10 minutes and ready to be served. Or, set aside to cool and chill in refrigerator to serve cold.
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