Make-Ahead Chicken Breakfast Burrito

1) Marinate the chicken for 30 minutes. Using the Panasonic built-in IH cooker on Stir-Fry mode, heat the oil and cook the chicken until fully done. Let it cool, then slice thinly.

2) In the same pan, cook the vegetables until cooked through. Set aside.

3) Whisk the egg and milk in a bowl until well mixed. Using the Panasonic built-in IH cooker on Stir-Fry mode, melt the butter over medium heat, add the egg mixture, and cook. When half set, season with salt and pepper. Stir until softly scrambled. Remove and let cool.

4) To assemble: lay the wholemeal wrap flat. Spread mayonnaise, then add vegetables, chicken, 2 tablespoons of scrambled egg, and cheese. Roll tightly.

5) To freeze: Wrap each burrito tightly in aluminium foil, then transfer to a zip-lock freezer bag for long-term storage.

6) To reheat: Remove foil and microwave on high for 1–2 minutes in Panasonic Microwave oven until hot. Or bake in a preheated oven at 180°C for 12–15 minutes.