Panasonic Malaysia

Nourishing Kerutuk-Spiced Beef

Nourishing Kerutuk-Spiced Beef

Enjoy the bold flavors of Nourishing Kerutuk-Spiced Beef — a lighter take on a rich, traditional favorite. Made with lean beef, low-fat coconut milk and aromatic kerutuk spices, this wholesome dish delivers high-quality protein and satisfying taste with less fat, making it a balanced choice for a nourishing meal.

Clock Image 50 minutes
Duration: 15 mins Preparation Time: 35 mins
Difficulty: Easy

Ingredients

6

 

1 kg Beef, cut into 1.5 inch cubes
40 g Kerutuk spice
1tsp Salt
2 pcs Tamarind slice
2 tbsp Tomato paste
100 g Palm sugar (Nourishing Kerutuk-Spiced Beef gula Melaka)
2 cups Low fat coconut milk
0.5 cup Water
2 tbsp Kerisik
Salt to taste

For blending

150 g Red onion
20 g Garlic
10 g Ginger
2 tbsp Cooking oil

For sauté

1 Cinnamon stick
2 nos Star anise
8 nos Cloves
6 nos Cardamom pods
3 tbsp Cooking oil
4 tbsp Chili paste

Method

STEP 1

1) Marinate the beef with kerutuk spices and salt, then set it aside. It’s best left overnight.

STEP 2

2) Use the Panasonic Grinder, blend all the ingredients into a fine paste. Set aside.

STEP 3

3) Use the Panasonic Built-in IH Cooker. Select the stir-fry function and heat the oil. Sauté the dry ingredients until fragrant. Add the chili paste and blended spice paste, and cook until the oil rises to the top. Add the beef and stir well.

STEP 4

4) Transfer the beef mixture to the Panasonic Pressure Cooker. Add the remaining ingredients, except the kerisik, and mix well. Select MEAT -> TIMING -> 25 minutes -> START.

STEP 5

5) Once cooking is complete, wait until the pressure indicator pin drops, or press the button to release the pressure safely. Press Off, open the outer lid, and stir in the kerisik. Mix well and season to taste. Ready to serve.

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