Authentic Pineapple Tart
Craving some authentic pineapple tarts for CNY? Follow these steps and enjoy buttery, crumbly and melt-in-your-mouth goodness.
40 minutes
Ingredients
For the pineapple filling
- 2pineapples (1.6 kg)
- 350 gsugar
- 1cinnamon stick, about 2 inch
- 1star anise
Egg wash
- 1 egg yolk + 1 tsp egg white
Garnish
- 2pkt fresh rosemary
For the pastry
- 250 gbutter
- 50 gicing sugar
- 2egg yolks
- 360 gflour
- 2tbsp corn flour
- 1/4 tsp salt
Method
STEP 1
Remove skin from pineapples and cut into large cubes.
STEP 2
Blend well in Panasonic blender then sieve.
STEP 3
Transfer pineapple puree into Panasonic bread maker pan. Add in sugar, cinnamon stick & star anise.
STEP 4
Select jam function (no. 13) and press start.
STEP 5
Once done in 2 hours, remove pineapple jam from pan and set aside to cool.
STEP 6
For the pastry, mix together corn flour, flour and salt in a bowl. Mix well.
STEP 7
In another bowl, cream together butter and icing sugar fill light and fluffy then add in egg yolks.
STEP 8
Fold in flour mixture until a dough is formed.
STEP 9
Set aside to rest for 5 minutes.
STEP 10
Divide dough to 15 grams each ball and pineapple jam to 10 grams each ball.
STEP 11
Press dough likely on palms and place jam in the middle. Wrap up the dough and light flatten the top.
STEP 12
Using the back of the knife, make crisscross lines on the dough. Arrange them onto a baking tray lined with parchment paper.
STEP 13
For the egg wash, mix together egg yolk and egg white. Brush onto pineapple tart lightly.
STEP 14
Bake in preheated Panasonic Electric Oven at 160°C for 20 minutes or until golden.
STEP 15
Let cool and transfer to a plate and decorate with fresh rosemary sprigs.