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Cheese Stuffed Pretzels

Cheese Stuffed Pretzels

Who doesn’t love the combination of bread and cheese? Make these for a convenient snack you can eat on the go.

Cooking Time1 hours 50 minutes(Preparation Time: 20 minutes, Fermentation Time: 60 minutes)Difficulty:Medium

Ingredients

Servings:4

Dough

  • 200 gplain flour
  • 0.5 tspsalt
  • 2sugar
  • 0.75 tspinstant yeast
  • 1 tbspolive oil
  • 125 mlwater

Filling

  • 2 gshredded mozzarella
  • 3 tbspparmesan cheese powder

Topping

  • 1egg, beaten (for egg wash)
  • 2 tbspmilk (for egg wash)
  • 0.25grated parmesan cheese
  • 0.25parmesan cheese powder

Homemade Tomato Sauce Dip

  • 200 gcanned diced tomato
  • 1.5 tspsugar
  • 0.5 tspgarlic powder
  • 0.5 tspdried mixed herbs
  • Pinch of salt

Steps

1) Preheat Panasonic Electric Oven on Electric Oven - Convection to 230°C.

2) To prepare the dough, combine all the ingredients and knead by hand until dough is smooth.

3) Place the dough in a medium bowl and place into the Panasonic Electric Oven set on Fermentation mode, to proof until dough has risen to double in size, about 60 minutes.

4) To make the dip, combine all the ingredients in a small saucepan and cook on medium heat, stirring until all ingredients all well combined.

5) Divide the dough into 3 equal pieces. Roll each piece of dough into a tight, smooth ball and leave to rest for 10 minutes.

6) For each pretzel, roll a piece of dough into a long thin strip about 1½ to 2 inches wide.

7) Spread shredded mozzarella cheese along the centre. Sprinkle a tablespoon of parmesan cheese over the mozzarella. Pinch the two edges of the dough together to seal.

8) Braid into a pretzel and transfer dough onto baking tray lined with parchment paper. Glaze with an egg wash of combined egg and milk. Scatter grated parmesan cheese and parmesan cheese powder over the pretzel and sprinkle a little parmesan cheese over the dough.

9) Bake in the oven at 230°C for about 30 minutes. Serve hot with homemade tomato sauce dip.

TIPS: Serve the pretzels warm with warm tomato sauce.

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