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Paprika Chicken with Steamed Vegetables

Paprika Chicken with Steamed Vegetables

Paprika Chicken with Steamed Vegetables

Chicken seasoned in herbs and spices with oriental vegetables.

Cooking Time30-35 minutes
Paprika Chicken with Steamed Vegetables

Ingredients

Servings:5

Ingredients

  • 50 gBaby French Beans, sliced
  • 50 gAsparagus, sliced
  • 50 gCarrots, sliced
  • 50 gLady’s Fingers, sliced
  • 50 gRadish, sliced
  • To taste Sesame Oil
  • A dash Chicken Stock
  • To taste Salt and Pepper
  • To taste Sugar
  • 200 gBoneless Chicken Thigh

Marinade Ingredients

  • 1 tbspGarlic, chopped
  • 50 gOnions, chopped
  • 1 sprigRosemary
  • 1 sprigThyme
  • 3 tbspPaprika Powder
  • As needed Olive Oil
  • A dash Lemon Juice

Tips:  Before steaming, drizzle the remaining marinade on the chicken for more flavour.

Steps

1) Cut the vegetables and season with sesame oil, chicken stock, salt, pepper and sugar.

Paprika Chicken with Steamed Vegetables

2) Marinate the chicken with the remaining ingredients for about 5 minutes.

Paprika Chicken with Steamed Vegetables

3) Pan-fry the chicken for 5 to 8 minutes on each side to get it nicely browned.

Paprika Chicken with Steamed Vegetables

4) Put the chicken and vegetables on the microwave tray and cook in the microwave oven. Touch STEAM, swipe the slider bar to select Steam 1 (High) and touch the Set key. Swipe the slider bar to select cooking time of 8 to 10 minutes. Touch START.

Paprika Chicken with Steamed Vegetables

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