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Yam Layered Kuih

Yam Layered Kuih

Healthy Point

Simple ingredients of yam and coconut milk combine for a tasty Raya dessert that is appealing to the eyes. Its classic flavour and pretty purple hue makes the yam layered kuih a family and guest favourite.

Yam Layered Kuih

1 hour 30 minutes

Time

Ingredients

Servings:4

Bottom Layer Ingredients

  • 200 gyam, diced into 1 cm thickness
  • 120 mlwater
  • 75 grice flour
  • 125 mlcoconut milk
  • 225 mlwater
  • 1/2 tbsp Hoen Kwee flour (white)
  • 50 gsugar
  • 1/2 tsp salt

Top Layer Ingredients

  • 75 gplain flour
  • 50 gsugar
  • 1egg
  • 125 mlcoconut milk
  • 250 mlwater
  • 1/4 tsp salt
  • Purple colouring as needed

Method

STEP 1

Bottom Layer: Put yam and water in a bowl.

STEP 2

Place in Panasonic Microwave Oven (NN-DS596BMPQ) and set Micro Power – High (1000 Watt).

STEP 3

Cook for 4 minutes or until tender. Stir after 2 minutes. Drain well and set aside.

STEP 4

Put all bottom layer ingredients (except yam) in Panasonic Mixer Grinder (MX-AC400).

STEP 5

Blend mixture and strain into a bowl.

STEP 6

Place into the microwave oven and set to Micro Power – High (1000 Watt).

STEP 7

Cook for 3 minutes. Stir with wire whisk after 1.5 minutes.

STEP 8

Add yam and stir well.

STEP 9

Pour batter into a 20cm bowl greased with oil.

STEP 10

Place into the microwave oven and set to Steam1 for 18 minutes. Set aside.

STEP 11

Top Layer: Put all ingredients in Panasonic Mixer Grinder.

STEP 12

Blend mixture and strain into a bowl.

STEP 13

Cook in the microwave oven on Micro Power – High (1000Watt) for 3 minutes.

STEP 14

Stir with wire whisk after 1.5 minutes.

STEP 15

Pour batter onto bottom layer.

STEP 16

Place into the microwave oven and set to Steam1 for 15 minutes. Allow to cool before slicing.

NN-CF874B
Convection Microwave Oven

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NN-CF874B

Mixer Grinder

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Mixer Grinder