Baked Pandan Kuih
Fragrant pandan leaves and coconut milk combine for a flavourful and colourful dessert that everyone is guaranteed to enjoy. Just add the finishing touch of sesame seeds and it is ready to serve.
40 minutesDifficulty:MediumIngredients
- 8pandan leaves
- 300 mlwater
- 2eggs
- 90 gsugar
- 300 mlcoconut milk
- 210 gplain flour
- 0.5 tspsalt
- Green colouring as needed
- 1 tbspmargarine, melted
- 2 tbspsesame seeds
- Oil for greasing
Steps
1) Blend pandan and water using Panasonic Mixer Grinder (MX-AC400).
2) Strain into a large jug.
3) Beat eggs, sugar and coconut milk using Panasonic hand-mixer (MK-GH1WSK).
4) Add pandan juice and green coloring.
5) Combine flour and salt in a large bowl.
6) Gradually add pandan-coconut milk mixture into flour and mix slowly using Panasonic hand-mixer.
7) Strain into a jug.
8) Set Panasonic Cubie Oven to Convention mode with preheat at 180°C.
9) When oven has preheated, place mould in the oven for 5 minutes.
10) Grease mould with a little oil.
11) Pour mixture into the mould.
12) Set the timer for 40 minutes; brush with melted margarine and sprinkle sesame seeds after 20 minutes.
13) Continue to bake until done.
14) Set aside to cool before slicing.
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