https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Breakfast Egg Cups

Breakfast Egg Cups

Healthy Point

Start your morning with this tasty and simple Breakfast Egg Cups!

Breakfast Egg Cups

45 minutes

Time

Ingredients

Servings:3

Parmesan Batter

  • 30 gself-raising flour
  • 10 gsugar
  • 30 gParmesan cheese powder
  • 22 gvegetable oil
  • 30 gmilk
  • 2small egg yolks

Egg White Batter

  • 2small egg whites
  • 12 gsugar
  • 10 gcornflour
  • large pinch of salt
  • oil for oiling ramekins
  • 3small eggs, broken out into individual bowls

Method

STEP 1

Place 3 large ramekins in the Panasonic Electric Oven on Electric Oven - Top & Bottomand preheat at 190°C for 20 minutes on top and bottom heat.

STEP 2

Meanwhile, prepare the Parmesan batter by whisking together all the ingredients in a bowl.

STEP 3

In a separate, oil-free bowl, whisk the egg whites and salt with a hand mixer until foamy.

STEP 4

Add the sugar and continue to whisk for another minute.

STEP 5

Add the cornflour and whisk egg whites until stiff peaks form.

STEP 6

Fold one third of egg whites into the egg yolk mixture, then fold in the remainder of the egg whites.

STEP 7

Remove the preheated ramekins from the oven and brush the inner bases and sides with oil.

STEP 8

Pour batter into each of the ramekins to two thirds full.

STEP 9

Return ramekins to the oven and bake for 10 – 12 minutes, until the batter is half-cooked and domed in the centre.

STEP 10

Pull the oven tray out and press down in the centre of each half-cooked batter with the back of a large spoon to make an indentation. Pour an egg into each ramekin, ensuring the egg yolks go into the indentations.

STEP 11

Return the tray into the oven and reset temperature to 160oBake for another 13 – 15 minutes until eggs are set. Serve hot.

TIPS: For extra bite, add a little chopped sausage meat or chicken slice to the egg yolk batter before folding in the egg whites.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK