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Grilled Fish Sandwich

Grilled Fish Sandwich

Healthy Point

The fresh, healthy, and super flavorful grilled fish sandwich makes a perfect light meal for lunch.

Grilled Fish Sandwich

30 minutes

Time

Ingredients

Servings:2

Fish

  • 400 ghalibut, cut into 4 servings
  • 2 tbspolive oil
  • 2 tbspbutter, melted
  • Pinches of salt
  • Pinches of black pepper
  • 1/2 lemon, juiced and zested

To assembly

  • Long sandwich loaf, halved and sliced
  • Baby spinach
  • Cherry tomato, quartered

Tartar Sauce

  • 1cup mayonnaise
  • 2 tbspsweet pickle relish
  • 2 tbspyellow onion, finely chopped
  • 10stalks chives, chopped
  • 1/2 lemon, juiced

Method

STEP 1

Preheat Panasonic Electric Oven on Electric Oven - Convection to 210°C. Line baking try with aluminium foil.

STEP 2

Drizzle halibut fillets with olive oil, melted butter then season with salt, black pepper, lemon juice and lemon zest.

STEP 3

Place the halibut onto the baking tray lined with aluminium foil.

STEP 4

Grill the fish for 15 minutes in the preheated oven.

STEP 5

To make the tartar sauce, combine all the ingredients in a small bowl. Whisk well to combine.

STEP 6

Lightly toast the sandwich slices on 200°C using top and bottom heat.

STEP 7

To assemble, spread some tartar sauce on the bread slices. Arrange some baby spinach and cherry tomatoes onto the base.

STEP 8

Place two pieces of halibut fillets over the salad leaves.

STEP 9

Serve with homemade tartar sauce and potato wedges at the side.

TIPS: Keep the fish in the fridge until seconds before they hit the grill.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK