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Ice-Cream Sandwiches

Ice-Cream Sandwiches

Healthy Point

Cool off on a hot day with these delicious Ice Cream Sandwiches, perfect for kids' parties too.

Ice-Cream Sandwiches

30 - 35 minutes

Time

Ingredients

Servings:4

Chocolate Chip Cookies

  • 100 gsugar
  • 130 gbrown sugar
  • 170 gbutter
  • 1 tspvanilla essence
  • 1½ eggs
  • 310 gflour
  • 1 tspbaking soda

Chocolate Chip Cookies

  • 1/4 tsp salt
  • 1½ cups chocolate chips
  • Vanilla ice cream
  • Kellogg’s Froot Loops, broken into small pieces
  • Hundreds Thousands
  • Mini Chocolate Chips

Method

STEP 1

Preheat Panasonic Electric Oven to 210°C on convection mode.

STEP 2

Cream together sugar, brown sugar and butter until light and fluffy.

STEP 3

Beat together eggs with vanilla essence until well combined.

STEP 4

Add eggs mixture into butter mixture.

STEP 5

Fold in flour, baking soda and salt.

STEP 6

Stir in the chocolate chips.

STEP 7

Drop dough by rounded tablespoons onto the lined tray.

STEP 8

Bake for 15 – 20 minutes or until light golden brown.

STEP 9

Cool cookies and use them to sandwich ice-cream with Froot Loops, hundreds thousands and mini chocolate chips.

TIPS: Match and freeze cookie halves in advance so that the ice-cream can hold shape longer when sandwiched.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK