A simple cupcake recipe is taken to the next level with a unicorn design. Perfect for your next children’s party!
35 - 40 minutes
Preheat Panasonic Electric Oven on to 180°C on upper and lower tubes.
In a bowl, sieve together flour and baking powder.
In a separate bowl, cream the butter and sugar until white and fluffy.
Add eggs one at a time, creaming well in between each addition. Stir in vanilla essence.
Fold in flour mixture. Stir in milk. Be careful not to overmix.
Fill cupcake cups to about 2/3 full and place them onto baking tray.
Bake for 20 – 25 minutes or until cooked. Cool.
Decorate with fondant and buttercream – Make horns (push a toothpick halfway into each horn) and ears out of fondant and dust with gold dust, then leave to dry. Cover the cupcakes with rounds of rolled fondant. Attach the horns to the cupcakes. Pipe buttercream stars around the horns and attach the ears. Finish off with drawing the eyes.
TIPS: Do not overmix the cupcake batter or the cupcakes may turn out dense and hard.