https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Unicorn Cupcakes

Unicorn Cupcakes

Healthy Point

A simple cupcake recipe is taken to the next level with a unicorn design. Perfect for your next children’s party!

Unicorn Cupcakes

35 - 40 minutes

Time

Ingredients

Servings:7

Vanilla cupcakes

  • 110 gplain flour
  • 1½ tsp baking powder
  • 125 gbutter
  • 100 gcastor sugar
  • 2eggs
  • 1/2 tsp vanilla essence
  • 2 tbspmilk

Decoration

  • White fondant
  • Buttercream in various pastel colours
  • Edible gold dust
  • Black edible marker

Method

STEP 1

Preheat Panasonic Electric Oven on Electric Oven - Top & Bottom to 180°C on upper and lower tubes.

STEP 2

In a bowl, sieve together flour and baking powder.

STEP 3

In a separate bowl, cream the butter and sugar until white and fluffy.

STEP 4

Add eggs one at a time, creaming well in between each addition. Stir in vanilla essence.

STEP 5

Fold in flour mixture. Stir in milk. Be careful not to overmix.

STEP 6

Fill cupcake cups to about 2/3 full and place them onto baking tray.

STEP 7

Bake for 20 – 25 minutes or until cooked. Cool.

STEP 8

Decorate with fondant and buttercream – Make horns (push a toothpick halfway into each horn) and ears out of fondant and dust with gold dust, then leave to dry. Cover the cupcakes with rounds of rolled fondant. Attach the horns to the cupcakes. Pipe buttercream stars around the horns and attach the ears. Finish off with drawing the eyes.

TIPS: Do not overmix the cupcake batter or the cupcakes may turn out dense and hard.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK