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Whole Rotisserie Chicken

Whole Rotisserie Chicken

Healthy Point

Perfect this classic roast chicken recipe and your dinner guests will be raving about it for days!

Whole Rotisserie Chicken

1 hour 35 minutes

Time

Ingredients

Servings:4

Ingredients

  • 1.1 kgchicken

Marinade for chicken

  • 1/2 tsp black pepper
  • 3 tspsalt
  • 3/4 tsp brown sugar
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1½ tsp paprika
  • 3/4 tsp dried thyme leaves
  • 50 gsalted butter, soften
  • 200 gpotato, halved
  • 100 gbaby carrot, peeled
  • 100 gcherry tomato, halved
  • 1lemon, sliced
  • 2 tbspolive oil
  • dashes of salt
  • dashes of pepper

TIPS: Leave the roast chicken to rest before cutting to keep the meat juicy.

Method

STEP 1

Preheat Panasonic Electric Oven on Electric Oven - Convection to 230°C on both upper and lower tubes.

STEP 2

Rinse chicken thoroughly and pat dry with paper towel. Rub butter all over chicken.

STEP 3

In a small bowl, mix together all the seasoning ingredients. Rub chicken inside and out with spice mixture. Chill for 4 hours or more.

STEP 4

Remove chicken from chiller and let it return to room temperature.

STEP 5

Place chicken onto the rod and secure tightly with the fork.

STEP 6

Truss the chicken with string. Place the whole chicken into the oven.

STEP 7

Line the baking tray with aluminium foil and place the potatoes, carrots, lemon slices and cherry tomatoes on it. Toss the vegetables with olive oil, salt and pepper.

STEP 8

Place the tray into the electric oven, below the chicken.

STEP 9

Set oven to Rotisserie mode and cook the chicken for 75 minutes or until the juice runs clear when checked with a knife or skewer.

STEP 10

Cover the chicken with foil for at least 10 minutes before carving.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK