Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads and any tasty yet healthy filling that takes the fancy. A great filling would be avocados which are rich in brain-friendly oleic acid.
Place all the ingredients for, except for yeast, into the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Press Menu to select “10” (Pizza dough).
When the dough making cycle is completed, remove the dough and divide equally into 6 pieces.
Round up each piece of dough, cover and leave to proof until double in size.
Preheat oven to 200 Celsius. Dust work surface with flour.
Roll out dough into round discs of about 5 – 6 mm thickness.
Place discs onto a baking tray lined with parchment paper and bake for 7 – 10 minutes until pita breads are done.