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Pita Bread

Pita Bread

Healthy Point

Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads and any tasty yet healthy filling that takes the fancy. A great filling would be avocados which are rich in brain-friendly oleic acid.

Pita Bread

55 minutes

time

Ingredients

Servings:4
  • 240 gHigh protein flour
  • 60 gWholemeal flour
  • 4 gSalt
  • 18 gGranulated Sugar
  • 11/2 tbsp Vegetable Oil
  • 172 mlWater
  • 11/4 tsp Instant Dry yeast

Method

STEP 1

Place all the ingredients for, except for yeast, into the bread pan.

STEP 2

Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

STEP 3

Press Menu to select “10” (Pizza dough).

STEP 4

Press Start.

STEP 5

When the dough making cycle is completed, remove the dough and divide equally into 6 pieces.

STEP 6

Round up each piece of dough, cover and leave to proof until double in size.

STEP 7

Preheat oven to 200 Celsius. Dust work surface with flour.

STEP 8

Roll out dough into round discs of about 5 – 6 mm thickness.

STEP 9

Place discs onto a baking tray lined with parchment paper and bake for 7 – 10 minutes until pita breads are done.

Breadmaker

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Breadmaker
 
Breadmaker
Breadmaker

HL-CX665B
Built-In Oven

> VIEW PRODUCT

 
Breadmaker
 
Breadmaker
HL-CX665B