Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.
20 minutesPreparation time: 20 minutes Difficulty:HardIngredients
Lobak
- 275 gMinced chicken
- 1 tbspLee kum Kee Oyster Sauce
- 1 tspLee Kum Kee Sesame Oil
- 35 gWater chestnut, diced
- 20 gCarrot, diced
- 0.25 tspWhite pepper
- 1 tspFive spice powder
- 0.5 tspSugar
- 0.5 tspGarlic powder
- 1 tbspCornflour
- 0.5Egg yolk
- 0.125 tspSalt
- 2 pcsBean curd sheet (9x10 inch)
Condiments
- 1Small cucumber, cut into slices
- 25 mlChilli sauce
Steps
1) Combine all ingredients and set aside to marinate for an hour in the refrigerator.
2) Lay out a bean curd sheet and spoon 1/4 of the chicken mixture onto the sheet and roll up firmly.
3) Repeat the same for the other roll.
4) Arrange the lobak on a Panasonic Cubie oven tray.
5) Preheat Panasonic Cubie oven on Healthy Fry mode.
6) Cook the lobak for 20 minutes.
7) Once done, cut them into pieces and serve with cucumber slices and chilli on the side.
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