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Apple Crumble Loaf Cake

Apple Crumble Loaf Cake

Healthy Point

A moist cake with chunky apples topped with crunchy crumble topping with a hint of cinnamon. Best served with a scoop of vanilla ice cream!

Apple Crumble Loaf Cake
Cooking Time50 minutesPreparation time : 20 minutes Baking time : 25-30 minutesDifficulty:Hard

Ingredients

Servings:2

A

  • 90 gsugar
  • 150 gflour
  • 1/2 tsp McCormick Ground Cinnamon
  • 1 ¼ tsp baking powder

B

  • 100 gyogurt
  • 100 gbutter, melted
  • 2eggs

C

  • 2green apples, cut into big chunks

Crumble

  • 40 gflour
  • 30 gsugar
  • 25 gbutter
  • 20 grolled oats
  • ¼ tsp McCormick Ground Cinnamon

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C.

STEP 2

To make crumbles, pour all the crumble ingredients into Panasonic food processor and pulse a few times until they turn into crumble pieces. Transfer into a bowl and set aside.

STEP 3

In a medium-sized bowl, mix together ingredients (A) and set aside. In another bowl, combine ingredients (B) and mix it with Panasonic hand mixer for approximately 15 seconds.

STEP 4

Pour ingredients (B) into (A) and mix well with a spatula. Add green apple chunks and stir to combine. 

STEP 5

Pour mixture into 2 prepared loaf tins and sprinkle crumbles over the top. 6. Bake in Panasonic Cubie Oven for 25-30 minutes or till skewers come out clean.

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Cubie Oven

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Cubie Oven

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Cubie Oven

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