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Baked Pandan Kuih

Baked Pandan Kuih

Healthy Point

Fragrant pandan leaves and coconut milk combine for a flavourful and colourful dessert that everyone is guaranteed to enjoy. Just add the finishing touch of sesame seeds and it is ready to serve.

Baked Pandan Kuih

40 minutes

Time

Ingredients

Servings:4
  • 8pandan leaves
  • 300 mlwater
  • 2eggs
  • 90 gsugar
  • 300 mlcoconut milk
  • 210 gplain flour
  • 1/2 tsp salt
  • Green colouring as needed
  • 1 tbspmargarine, melted
  • 1-2 tbsp sesame seeds
  • Oil for greasing

Method

STEP 1

Blend pandan and water using Panasonic Mixer Grinder (MX-AC400).

STEP 2

Strain into a large jug.

STEP 3

Beat eggs, sugar and coconut milk using Panasonic hand-mixer (MK-GH1WSK).

STEP 4

Add pandan juice and green coloring.

STEP 5

Combine flour and salt in a large bowl.

STEP 6

Gradually add pandan-coconut milk mixture into flour and mix slowly using Panasonic hand-mixer.

STEP 7

Strain into a jug.

STEP 8

Set Panasonic Cubie Oven to Convention mode with preheat at 180°C.

STEP 9

When oven has preheated, place mould in the oven for 5 minutes.

STEP 10

Grease mould with a little oil.

STEP 11

Pour mixture into the mould.

STEP 12

Set the timer for 40 minutes; brush with melted margarine and sprinkle sesame seeds after 20 minutes.

STEP 13

Continue to bake until done.

STEP 14

Set aside to cool before slicing.
 

NU-SC100W
Cubie Steam Convection Oven

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NU-SC100W

Mixer Grinder

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Mixer Grinder

MK-GH1
Hand Mixer

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MK-GH1