Chicken and Jackfruit Salad
For a refreshing change, tuck into a tangy salad of shredded chicken with pomelo, jackfruit and tomato in a light sweet and sour sauce. With fried shallots giving a crunchy texture, it's a recipe that's bursting with flavour.
Shredded chicken salad with pomelo, jackfruit and tomato in a light sweet and sour sauce.
1 hour 10 minutes
Ingredients
Dressing
- 80 g Thai Palm Sugar
- 3 tbsp Fish Sauce
- 1 Large lime, juiced
- 40 g Honey
Salad
- 200 g Chicken, cooked and shredded
- 100 g Pomelo, pulp
- 100 g Jackfruit, seeded and sliced
- 1 Large tomato, seeded and sliced
- 10 g Laksa leaves, chopped
- 2 springs Coriander leaves, chopped
- 2-3 tbsp Coconut milk
- Fried shallots (as desired)
Method
STEP 1
Blend together Thai palm sugar, fish sauce and lime juice in the mixer grinder to make dressing. Put in the refrigerator to chill for about 10 minutes.
STEP 2
Set aside some fried shallots, then place all the remaining ingredients together in a large bowl.
STEP 3
Add the dressing and toss well, ensuring the ingredients are all evenly mixed.
STEP 4
Garnish the salad with fried shallots and serve immediately.
