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Chicken and Jackfruit Salad

Chicken and Jackfruit Salad

Healthy Point

For a refreshing change, tuck into a tangy salad of shredded chicken with pomelo, jackfruit and tomato in a light sweet and sour sauce. With fried shallots giving a crunchy texture, it's a recipe that's bursting with flavour.
Shredded chicken salad with pomelo, jackfruit and tomato in a light sweet and sour sauce.

Chicken and Jackfruit Salad

1 hour 10 minutes

Time
Chicken and Jackfruit Salad

Ingredients

Servings:4

Dressing

  • 80 g Thai Palm Sugar
  • 3 tbsp Fish Sauce
  • 1 Large lime, juiced
  • 40 g Honey

Salad

  • 200 g Chicken, cooked and shredded
  • 100 g Pomelo, pulp
  • 100 g Jackfruit, seeded and sliced
  • 1 Large tomato, seeded and sliced
  • 10 g Laksa leaves, chopped
  • 2 springs Coriander leaves, chopped
  • 2-3 tbsp Coconut milk
  • Fried shallots (as desired)

Method

STEP 1

Blend together Thai palm sugar, fish sauce and lime juice in the mixer grinder to make dressing. Put in the refrigerator to chill for about 10 minutes.

Chicken and Jackfruit Salad

STEP 2

Set aside some fried shallots, then place all the remaining ingredients together in a large bowl.

Chicken and Jackfruit Salad

STEP 3

Add the dressing and toss well, ensuring the ingredients are all evenly mixed.

Chicken and Jackfruit Salad

STEP 4

Garnish the salad with fried shallots and serve immediately.

Chicken and Jackfruit Salad

Mixer Grinder

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Mixer Grinder