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Chocolate Bread

Chocolate Bread

Healthy Point

Dark chocolate and cocoa, when consumed in moderation, help prevent heart disease and produce endorphins which generate a happy mood.

Chocolate Bread

1 hour 10 minutes

Time

Ingredients

Servings:4

Dough

  • 165 gHigh protein flour
  • 30 gWholemeal flour
  • 5 gCocoa powder
  • 4 gMilk powder
  • 3 gSalt
  • 13 gBrown Suagr
  • 11/2 tbsp Vegetable Oil
  • 120 mlWater
  • 3/4 tsp Instant Dry Yeast

Filling

  • 130 gDark chocolate, chopped ( or buttons)

Method

STEP 1

Place all the ingredients for the dough, except for yeast, into the bread pan.

STEP 2

Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

STEP 3

Press Menu to select “9” (Bread dough).

STEP 4

Press Start.

STEP 5

When the bread dough cycle has completed and the beeps sound, press “Stop”. Leave the bread dough in the bread machine for another 30 – 40 minutes.

STEP 6

Round up the dough and using a rolling pin, roll it out in an oval shape on a lightly oured worktop. Distribute the dark chocolate in a thick layer over the dough, leaving a generous border. Fold the dough up to form a torpedo shape, pressing the seams together to seal in the chocolate.

STEP 7

Place the dough seam-side down onto a greased baking tray. Cover the dough and leave to proof for another 1 – 11⁄2 hours or until the dough has doubled in size.

STEP 8

Sprinkle some our over the top of the dough and slash the surface if desired.

STEP 9

Bake in a preheated oven at 200°C for 20 – 25 minutes or until done.

Breadmaker

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Built-In Oven

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