Crabs and Pineapples in Coconut Milk
A blend of natural sweetness from pineapples with chilies bring out the brininess of crab in this easily put-together recipe. Rich coconut milk brings it all together with spices like cumin and corriander for an unforgettable, tasty sauce.
Place pineapples and water in a bowl.
Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).
Cook for 4 minutes. Discard the water and set aside.
Cook spices for 1.5 minutes. Stir after 1 minute.
Blend spices using Panasonic Mixer Grinder (MX-AC400) until fine.
Place blended ingredients into the blender jar. Blend well into a paste.
Combine blended paste, spices, coconut milk, salt and sugar in a bowl.
Arrange crabs, turmeric leaf and tamarind skin.
Cook for 4 minutes and give it a stir.
Continue to cook for another 4 minutes and add the pineapples.
Cook for a final 3 minutes then remove and serve.