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Crabs and Pineapples in Coconut Milk

Crabs and Pineapples in Coconut Milk

Healthy Point

A blend of natural sweetness from pineapples with chilies bring out the brininess of crab in this easily put-together recipe. Rich coconut milk brings it all together with spices like cumin and corriander for an unforgettable, tasty sauce.

Crabs and Pineapples in Coconut Milk

30 minutes

Time

Ingredients

Servings:4

Ingredients

  • 300 gpineapples, cut into small wedges
  • 100 mlwater
  • 3crabs, halved
  • 600-700 ml coconut milk (1 coconut)
  • 1turmeric leaf, knotted
  • 1pc dried tamarind skin
  • Salt, sugar to taste

Spices Ingredients:

  • 2 tspcoriander
  • 1 tspfennel
  • 1 tspcumin

Blended Ingredients:

  • 2-3 birds eye chilies
  • 2red chilies
  • 2green chilies
  • 4shallots
  • 2 cmturmeric
  • 1stalk lemongrass

Method

STEP 1

Place pineapples and water in a bowl.

STEP 2

Put in Panasonic Microwave Oven (NN-DS596BMPQ) and set to Micro Power – High (1000Watt).

STEP 3

Cook for 4 minutes. Discard the water and set aside.

STEP 4

Cook spices for 1.5 minutes. Stir after 1 minute.

STEP 5

Blend spices using Panasonic Mixer Grinder (MX-AC400) until fine.

STEP 6

Place blended ingredients into the blender jar. Blend well into a paste.

STEP 7

Combine blended paste, spices, coconut milk, salt and sugar in a bowl.

STEP 8

Arrange crabs, turmeric leaf and tamarind skin.

STEP 9

Cook for 4 minutes and give it a stir.

STEP 10

Continue to cook for another 4 minutes and add the pineapples.

STEP 11

Cook for a final 3 minutes then remove and serve.

NN-CS894B
Microwave Oven

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NN-CS894B

Mixer Grinder

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Mixer Grinder